So I’m just back from Florence and had a blast. I’ll probably do a write up somewhere as I had some awesome food. Everything from bistecca alla fiorentina, gelato, pizza and of course pasta. I would have thought that after 7 days in 30 degree heat and scoffing my face with Italian food and their lovely chianti wine that I would be sick of pasta at this stage but I guess I haven’t got it all out of my system just yet.
This evening, I decided to make a cream cheese (or Philadelphia) sauce with salmon and fettuccine pasta dish. Continue reading